Organic Peru Coffee

Sourced from Finca Churupampa, an organic-certified farm in the highlands of northern Peru, this coffee is all about balance, body, and clarity.

The profile opens with soft milk chocolate and ripe plum, followed by layered notes of tropical fruit and a clean, dark chocolate finish. It’s smooth, sweet, and deeply comforting — a versatile cup that performs beautifully across pour over, espresso, or press.

• Origin: Finca Churupampa, Peru
• Roast Level: Medium
• Tasting Notes: Milk chocolate, plum, tropical fruit, dark chocolate
• Certified Organic

Crafted in small batches to highlight the richness of Peru’s terroir.

"To honor the integrity of our craft, every bag is delivered in whole bean form. It’s the only way to guarantee you experience the full spectrum of flavor — fresh from grind to cup".